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Celebrating 20 Years of Connecting Talented People & Communicating Brands That Elevate Life As We Know It

Full-Service National Boutique Lifestyle PR Firm


Chef Stephan Pyles – Stephan Pyles Concepts

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Legendary chef and founding father of Southwestern cuisine, Chef Stephan Pyles is known throughout the DFW area for his creative and sophisticated Southern dishes. Chef Pyles has garnered numerous awards including the AAA Five Diamond Award and being the first person in the Southwest to win a James Beard Award for ‘Best Chef’, among many others. Pyles also received the Humanitarian of the Year Award for Share Our Strength and was named one of the 20 most influential Texans by Texas Monthly. He is also the Executive Culinary Consultant for Benchmark Global Hospitality.

Pyles currently has several concepts in the Dallas-Fort Worth area including Stampede 66, and Sky Canyon, which is located at Dallas Love Field and at DFW International Airport Terminal D, now also joined by Stampede 66 Express. Pyles opened Stephan Pyles Flora Street Café at KPMG Plaza at HALL Arts in the Dallas Arts District in Summer 2016. This new endeavor offers Elevated Texas Cuisine in an intimate environment showcasing food as theater and the concept supports the Dallas Arts District. It was named as “Restaurant of the Year” by D Magazine, The Dallas Morning News (Rated 5-Stars) and Dallas Voice as well as #1 Best New Restaurant in Texas by Texas Monthly. in 2017, Chef Pyles was awarded the Nation’s Restaurant News Menu Masters Lifetime Achievement Award at the National Restaurant Show in Chicago. Congratulations to Chef Stephan Pyles!

James Beard Award-Winning Chefs Stephan Pyles and Tim Byres Come Full Circle

Byres will become Managing Director of Stephan Pyles Concepts 

Read More here


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Mi Dia From Scratch-Chef Gabriel DeLeon

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Mi-Dia-from-Scratch-Mexican-Restaurant-Plano-Magazine-9bAs spring and summer weather arrives in DFW, Mi Dia From Scratch, a concept by celebrated Chef Gabriel DeLeon that blends traditional Mexico City recipes with modern Tex-Mex and Santa Fe flavors, is a go-to patio destination in one of Plano’s latest developments, West Plano Village, on the east side of the Dallas North Tollway and Parker Road. The 6,000-square-foot contemporary restaurant features a modern southwestern bar with an impressive “Tequila Tower,” consisting of more than 120 tequilas, and a spacious covered patio with comfortable lounge furniture, several mounted TVs, multiple heaters, three giant fans and the relaxing sounds of the trickling fountains nearby.

The concept, spearheaded by Chef-Managing Partner DeLeon, is the second Mi Dia From Scratch location in the DFW Metroplex, following the Grapevine location which opened in October, 2011. DeLeon takes much of his inspiration from his passion for travel throughout the world to bring authenticity to his dishes. Mi Dia From Scratch is named for DeLeon’s use of authentic ingredients in creating unique dishes by hand inspired by his training with renowned Mexican Chef Patricia Quintana in Mexico City.

“Our food is vibrant, soulful and complex.” said DeLeon. “Our menu is aimed at serving Mexican, Tex Mex and Santa Fe in a way that has not been successful before.”

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Franchise owners and brothers Henry and Christopher Lav started from the ground up to achieve the American Dream. Their family migrated to the U.S. from Cambodia in 1988 to escape the Cambodian genocide. Their passionate, hard-working parents inspired them as retailers to own and operate six Hartz Chicken Buffets since 2009. They chose the Pokéworks franchise because they loved the concept, leadership, and marketing and wanted to help take the brand nationwide and beyond. “Our future is to grow the Pokéworks franchise in Houston, Katy and Sugarland areas to help make poke a mainstream dish because I truly believe this is the ultimate guilt-free, diet-friendly healthy dish that anyone can eat every day and be very satisfied.  It doesn’t get any better than that!” said Christopher Lav.

Many of the recipes are vegan, gluten-free, keto-friendly, and low calorie. They have assembled an awesome team at each location and pride themselves on their inclusive hiring practices.

Pokéworks HTX is deeply involved in the community and each year they host a special event at one of their locations, with a percentage of proceeds of the day’s sales benefitting a worthy cause. This year, the Asian Pacific American Alliance at the High School for the Performing and Visual Arts (APAA) and Carnegie Vanguard High School will host “The Bowl” at their Montrose location. “The Bowl” is a public, open mic event where youth around the community are invited to share stories about growing up Asian in America and breaking down stereotypes while enjoying good food and meeting new people.

Pokéworks Locations:
Galleria- 1609 S Post Oak Ln Houston, TX
Montrose- 2055 Westheimer Rd #100, Houston, TX
Katy- 21788 Katy Fwy Suite 700, Katy, TX

More about Pokéworks: Founded in 2015, Pokéworks is one the nation’s largest and fastest growing poke brands in North America with over 20 locations open and more than 100 projected to open by 2020. The brand provides a fresh take on Hawaiian-inspired poke burritos and bowls, using the highest quality of responsibly-sourced ingredients. Its chef-driven menu allows for complete customization that caters to almost anyone including those maintaining gluten-free, nut-free, vegetarian, vegan as well as cooked or raw protein diets. For more information about the franchise opportunity http://www.pokeworks.com/franchise


Guests Dining

eqx_rgb_pos_blkEquinox operates 73 upscale, full-service clubs in New York, Chicago, Los Angeles, San Francisco, Miami, Boston, Dallas and Washington, DC, as well as international locations in London and Toronto.  The company offers an integrated selection of Equinox-branded programs, services and products, including strength and cardio training, studio classes, personal training, spa services and products, apparel and food/juice bars.  Since its inception in 1991, Equinox has developed a lifestyle brand that represents service, value, quality, expertise, innovation, attention to detail, market leadership and results.

We were pleased to work on the Grand Opening of their latest location in the River Oaks District which debuted in December 2015.

IT’S NOT FITNESS. IT’S LIFE. @Equinox

Lee & Faith Majors, Harvey Spevak, Michael Strahan


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Cirque du Soleil is a Quebec-based company recognized all over the world for high-quality, artistic entertainment. Since its dawn in 1984, Cirque du Soleil has constantly sought to evoke the imagination, invoke the senses and provoke the emotions of people around the world. 

Cirque du Soleil and EPR have worked together to publicize Arena and Big Top Shows in Texas since January of 2010. These touring productions include, but are not limited to, the following: DRALION (Frisco), ALEGRIA (San Antonio, Frisco), SALTIMBANCO (Austin), Michael Jackson: THE IMMORTAL WORLD TOUR (Dallas, Austin, Cedar Park), KOOZA (Dallas-Fort Worth, Austin), KURIOS (Dallas-Fort Worth) VAREKAI (Frisco, San Antonio, Austin), CRYSTAL (San Antonio) QUIDAM (Austin, Frisco, San Antonio), and more.

LUZIA (Houston) Under the Big Top at Sam Houston Race Park January 10-February 24, 2019 | CORTEO (Austin-Cedar Park) at H-E-B Center February 20-24, 2019 |  AMALUNA (Dallas-Fort Worth) Under the Big Top at Lone Star Park in Grand Prairie | Coming Soon…CRYSTAL (Frisco) at Comerica Center June 13-16, 2019

   

Get Tickets:

https://www.cirquedusoleil.com/amaluna

https://www.cirquedusoleil.com/luzia

https://www.cirquedusoleil.com/corteo

https://www.cirquedusoleil.com/crystal


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Nancy Addison – Author, Speaker & Mentor

Nancy delivers the right recipe for healthy bodies and minds through a personal journey of discovery of what nourishes every cell, tissue, organ, and thought. Audiences are invigorated by her charismatic approach to eating healthy as they gain a real understanding that what we eat is, truly, who we are.

Hear Nancy Addison’s iHeart Radio Show Mondays at 6:00 p.m. CST.

Raising Healthy Children is available for purchase.

To book Nancy to speak at your next event and conference visit: www.OrganicHealthyLifestyle.com


NOW OPEN…Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center

City of Allen welcomed the first Delta new build by Marriott in the United States on January 15…Grand Opening Week of Celebrations Kicks Off with Texas Independence Day March 2-March 9

 

City of Allen officials and Dallas-Fort Worth notables, developers, business people, and North Texas influencers alike gathered for the topping off celebration of the first-ever Texas location of Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center and what will be the first Delta new build by Marriott in the United States upon its completion. Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center with 90,000 square feet of flexible and state of the art meeting space will open in January of 2019. This location will be the brand standard for the Delta Hotels by Marriott brand going forward.

 The project is a public-private partnership between the City of Allen, Delta Hotels by Marriott, Altera Development, Allen Convention and Visitor’s Bureau, and Benchmark Global Hospitality.

Delta Hotels by Marriott Dallas Allen will house Terrell Hall, the convention center hall named after Allen Mayor Stephen Terrell.

The 300 room, six-story Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center will offer the “bare maximum” of luxury amenities, celebrity-chef driven cuisine by celebrated Chef Stephan Pyles, an expansive pool and patio, proximity to high-end shopping and dining at Watters Creek at Montgomery Farm, and staff possessing Texas hospitality offering personalized service.  The project was conceptualized with frequent travelers and comfort, value and convenience at top of mind.

Read more here.


Thirsty Lion Gastropub & Grill-Texas, Colorado, Arizona, Oregon

About Thirsty Lion Gastropub & Grill

Thirsty Lion’s mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life, and enjoy handcrafted food, beers, and cocktails. To learn more about Thirsty Lion Gastropub & Grill visit http://thirstyliongastropub.com

WHERE: Thirsty Lion Gastropub & Grill | 350 West Las Colinas Blvd., Irving, Texas 75039 | Toyota Music Factory

Thirsty Lion Gastropub & Grill | 1220 Chisholm Trail Ste. 100., Euless, Texas 76039 | Glade Park Town Center

SOCIAL:

Facebook – Irving: https://www.facebook.com/thirstylionirving/

Facebook – Euless: https://www.facebook.com/thirstyliongladeparks

Instagram: https://www.instagram.com/thirstyliongastropub/


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Cerboni, New Houston Company Offers Intuitive, All-Inclusive, Specialized Financial and Accounting Solutions for Hospitality Industry

Multilingual Co-Founders bring more than 25+ years of experience in restaurant startups and tax services

Joshua Santana of Santana and Associates in Houston has joined forces with Restaurant Specialist, Maria Degaine, to create Cerboni Financial Solutions and Accounting which offers specialized services and consulting for hospitality clients.

Most restaurants and operators still utilize the “old” system/software. Clients receive invoices or have them inputted but they are not receiving an itemized breakdown by category. Cerboni’s system and team analyzes, itemizes, and categorizes every aspect of every individual invoice in order to optimize profits and identify cost surplus and/or savings and where and when it is needed.

Co-Founder Maria Degaine said, “We bring more than 25 years combined experience in both the accounting, tax, and restaurant sectors so we understand the needs of current operators. We have personally owned and operated 7 restaurant concepts and successfully sold or grown them in three different countries. Houston has many nationalities represented in the industry and we know how to relate to the many issues they face on a day-to-day basis.”

Cerboni outfits each client with its proprietary organization system to handle invoicing and billing, tip management, tax services, benefits and more.  The data will be made accessible online 24/7 to clients.

Co-Founder Joshua Cerboni said, “One of its many advantages is being able to make sense of the many pieces of the restaurant puzzle and put it together.” From providing a more detailed monthly breakdown of the categorized cost of goods sold and a monthly company review to scanning and archiving all invoices, there are many ways their system can identify losses and theft or show where spending adjustments are needed.

With Cerboni’s “new” approach, owners and general managers will have more time to focus on their guests and be able to automate more services and identify problem areas quickly in order to save time and money.

For more information go to www.cerboniservices.com email contact@cerboniservices.com or call 281-888-2413.

7050 East Fwy #2b, Houston, TX 77020


Looking For Interns & Account Executives

Are you interested in becoming a part of a leading PR team? We’re pleased to announce that we’re expanding and hiring interns and account executives for our Dallas and Houston offices. Please submit your resume, two writing samples, and your availability to Kate Kutilek at kate@endicottpr.com for a possible interview. We look forward to hearing from you!

Contact Us

Email: lisa@endicottpr.com

Dallas: 4245 North Central Expressway Suite 430 Dallas, Texas 75205

Austin: 111 Congress Avenue, Suite 400, Austin, Texas, 78701

Houston: 675 Bering Drive, Suite 200 Houston, TX 77057

Will your company be visiting Texas or the surrounding five-state area any time soon?

Contact Us at 855-4Endicott for VIP accommodations, media escort, publicity and special event services.

Dallas-Fort Worth: 214-526-3848 | Houston: 281-509-9576 |Austin: 512-354-7935 | San Antonio: 210-782-9451| NYC: 917-832-1779 | LA: 213-261-3872