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Mi Dia From Scratch-Chef Gabriel DeLeon

Plano-Grapevine-Flower Mound

As spring and summer weather arrives in DFW, Mi Dia From Scratch, a concept by celebrated Chef Gabriel DeLeon that blends traditional Mexico City recipes with modern Tex-Mex and Santa Fe flavors, is a go-to patio destination in one of Plano’s latest developments, West Plano Village, on the east side of the Dallas North Tollway and Parker Road. The 6,000-square-foot contemporary restaurant features a modern southwestern bar with an impressive “Tequila Tower,” consisting of more than 120 tequilas, and a spacious covered patio with comfortable lounge furniture, several mounted TVs, multiple heaters, three giant fans and the relaxing sounds of the trickling fountains nearby.  

The 6,000-square-foot contemporary restaurant features a modern southwestern bar with an impressive “Tequila Tower,” consisting of more than 120 tequilas, and a spacious covered patio with comfortable lounge furniture, several mounted TVs, multiple heaters, three giant fans and the relaxing sounds of the trickling fountains nearby.

As spring and summer weather arrives in DFW, Mi Dia From Scratch, a concept by celebrated Chef Gabriel DeLeon that blends traditional Mexico City recipes with modern Tex-Mex and Santa Fe flavors, is a go-to patio destination in one of Plano’s latest developments, West Plano Village, on the east side of the Dallas North Tollway and Parker Road. The 6,000-square-foot contemporary restaurant features a modern southwestern bar with an impressive “Tequila Tower,” consisting of more than 120 tequilas, and a spacious covered patio with comfortable lounge furniture, several mounted TVs, multiple heaters, three giant fans and the relaxing sounds of the trickling fountains nearby.

The concept, spearheaded by Chef-Managing Partner DeLeon, is the second Mi Dia From Scratch location in the DFW Metroplex, following the Grapevine location which opened in October, 2011. DeLeon takes much of his inspiration from his passion for travel throughout the world to bring authenticity to his dishes. Mi Dia From Scratch is named for DeLeon’s use of authentic ingredients in creating unique dishes by hand inspired by his training with renowned Mexican Chef Patricia Quintana in Mexico City.

“Our food is vibrant, soulful and complex.” said DeLeon. “Our menu is aimed at serving Mexican, Tex Mex and Santa Fe in a way that has not been successful before.”


2019 Flowserve Dallas Cowboys Kickoff Luncheon

  Wednesday, August 28, 2019, 11:30 a.m. at AT&T Stadium, Arlington, Texas    Wednesday, August 28, 2019, 11:30 a.m. 

NFL Alumni Association, Dallas Chapter, Dallas Cowboys, Joined by Emcee and Master of Ceremonies Brad Sham, Cowboys Play-by-Play Announcer, Generous Sponsors including, but not limited to, the following: Flowserve, Ford, Interstate Batteries, Rogers Wealth Management, Ike Behar, Neiman Marcus, United Healthcare.

WHY: Benefiting Dallas Cowboys Courage House Located at Happy Hill Farm and Special Annual Awards Will Be Presented Including, but not limited to, the following:  

The Tom Landry Legends Award 2019-Gil Brandt 

Ed Block Courage Award 2019-Zach Martin 

Information on Sponsorships, table and limited individual tickets are available at http://cowboys4kids.org/ 

Twitter: @CKLuncheon – https://twitter.com/ckluncheon   

Facebook: Dallas Cowboys Kickoff Luncheon –https://www.facebook.com/CowboysKickoffLuncheon/  

Instagram: DallasCowboysKickoffLuncheon – https://www.instagram.com/dallascowboyskickoffluncheon/  


Equinox operates 73 upscale, full-service clubs in New York, Chicago, Los Angeles, San Francisco, Miami, Boston, Dallas and Washington, DC, as well as international locations in London and Toronto.  The company offers an integrated selection of Equinox-branded programs, services and products, including strength and cardio training, studio classes, personal training, spa services and products, apparel and food/juice bars.  Since its inception in 1991, Equinox has developed a lifestyle brand that represents service, value, quality, expertise, innovation, attention to detail, market leadership and results.

We were pleased to work on the Grand Opening of their latest location in the River Oaks District which debuted in December 2015.

IT’S NOT FITNESS. IT’S LIFE. @Equinox

Lee & Faith Majors, Harvey Spevak, Michael Strahan

Cerboni, New Houston Company Offers Intuitive, All-Inclusive, Specialized Financial and Accounting Solutions for Hospitality Industry

Multilingual Co-Founders bring more than 25+ years of experience in restaurant startups and tax services

Joshua Santana of Santana and Associates in Houston has joined forces with Restaurant Specialist, Maria Degaine, to create Cerboni Financial Solutions and Accounting which offers specialized services and consulting for hospitality clients.

Most restaurants and operators still utilize the “old” system/software. Clients receive invoices or have them inputted but they are not receiving an itemized breakdown by category. Cerboni’s system and team analyzes, itemizes, and categorizes every aspect of every individual invoice in order to optimize profits and identify cost surplus and/or savings and where and when it is needed.

Cerboni outfits each client with its proprietary organization system to handle invoicing and billing, tip management, tax services, benefits and more.  The data will be made accessible online 24/7 to clients.

With Cerboni’s “new” approach, owners and general managers will have more time to focus on their guests and be able to automate more services and identify problem areas quickly in order to save time and money.

For more information go to www.cerboniservices.com email contact@cerboniservices.com or call 281-888-2413.


Nancy Addison – Author, Speaker, Mentor

Nancy delivers the right recipe for healthy bodies and minds through a personal journey of discovery of what nourishes every cell, tissue, organ, and thought. Audiences are invigorated by her charismatic approach to eating healthy as they gain a real understanding that what we eat is, truly, who we are.

Hear Nancy Addison’s iHeart Radio Show Mondays at 6:00 p.m. CST.

Raising Healthy Children is available for purchase.

To book Nancy to speak at your next event and conference visit: www.OrganicHealthyLifestyle.com


Page Parkes Launched Her Second Successful Teen Mentorship Camp!

See the ABC 13 link below!

https://abc13.com/society/houston-talent-agent-helping-teens-focus-on-inner-beauty/5351905/

http://www.pageparkes.com/


Cirque du Soleil Alegria and OVO coming to Texas!

Cirque du Soleil is a Quebec-based company recognized all over the world for high-quality, artistic entertainment. Since its dawn in 1984, Cirque du Soleil has constantly sought to evoke the imagination, invoke the senses and provoke the emotions of people around the world. 

Cirque du Soleil and EPR have worked together to publicize Arena and Big Top Shows in Texas since January of 2010. These touring productions include, but are not limited to, the following: DRALION (Frisco), ALEGRIA (San Antonio, Frisco), SALTIMBANCO (Austin), Michael Jackson: THE IMMORTAL WORLD TOUR (Dallas, Austin, Cedar Park), KOOZA (Dallas-Fort Worth, Austin), KURIOS (Dallas-Fort Worth) VAREKAI (Frisco, San Antonio, Austin), CRYSTAL (San Antonio, Dallas-Fort Worth) QUIDAM (Austin, Frisco, San Antonio), LUZIA (Houston), AMALUNA (Dallas- Fort Worth) and more.


New Entertainment and Dining Destination for Grownups “Sidecar Social”

Debuting Late Summer 2019 in Addison’s Village on the Parkway 

Curated, Interactive Social Lounge Experience Founded by North Texas Restaurateur Brent Tipps of BoomerJack’s

The recent resurgence of Addison can be witnessed in the new developments of many well-loved destinations and new concepts converging on Belt Line Road and the Dallas North Tollway. One of the first and most popular outdoor shopping districts, Village on the Parkway, will now host another original, Sidecar Social (5100 Belt Line Road, Suite 401, 75254, 214.272.3950), a 20,000-square foot, curated, social lounge experience from BoomerJack’s Founder Brent Tipps, opening August 19, 2019.   

“We all want a place to go to hang out, relax, and connect with our friends and new people,” said Tipps. “Everything about Sidecar Social is designed around that. From shareable plates to free games, we built a place you can bring a friend to and go from dinner and drinks to games and music — you feel like you don’t want to leave.” 

Sidecar Social, with the tagline of “Go. All. Out.,” will feature a full spectrum of interactive attractions geared for adult mixing and mingling in a modern industrial, yet warm and refined setting. Guests will be able to choose from daily dining provided by its scratch kitchen while socializing over craft cocktails in one of Sidecar Social’s spacious bars. Additionally, guests can expect friendly competition with free classic games, private karaoke, multiple live music stages, and prime game-watching on 18-foot televisions and on a massive tree-shaded patio with flat screens.    

Two main bars will serve guests—one horseshoe bar and convivial lounge area off the main dining room with views of the kitchen and guests, and a giant, rectangular bar in the primary two-story showroom between three enormous 18-foot televisions, two bocce courts, shuffleboard, and generous banquettes with full views of live music stage. Guests will be able to enjoy delicious craft cocktails such as the Elderflower Paloma to Strawberry Basil Bees Knees and Italian 76. Handcrafted classic cocktails will also be available. Upon opening, daily drink specials will include $5 craft cocktails on Tuesdays, $5 martinis on Wednesdays, half-price wine and happy hour drinks from open until 6 p.m. on weekdays. 

Free, classic, indoor games for grownups will include a giant, eight-person foosball table, private ping-pong room, shuffleboard, bocce ball, pop-a-shot, corn hole and darts. Live entertainment acts are poised to take the stage every Thursday, Friday, and Saturday on a remote, retractable platform including acoustic acts, live dance bands and DJs. Additional staging areas on the patio and main dining room will be available to host DJs and acoustic acts. Local restaurant and live music industry veteran and General Manager Steve Richardson plans to bring the best acts from the regional music scene to Sidecar Social.  

For booking large groups, buyouts and private events including the holiday 2019–2020 season, please contact Sidecar Social Director of Sales Nicole Roberts at nicole@sidecarsocial.com or 817.247.9805.  


Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center

City of Allen welcomed the first Delta new build by Marriott in the United States on January 15…Grand Opening Week of Celebrations Kicks Off with Texas Independence Day March 2-March 9

City of Allen officials and Dallas-Fort Worth notables, developers, business people, and North Texas influencers alike gathered for the topping off celebration of the first-ever Texas location of Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center and what will be the first Delta new build by Marriott in the United States upon its completion. Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center with 90,000 square feet of flexible and state of the art meeting space will open in January of 2019. This location will be the brand standard for the Delta Hotels by Marriott brand going forward.

The project is a public-private partnership between the City of Allen, Delta Hotels by Marriott, Altera Development, Allen Convention and Visitor’s Bureau, and Benchmark Global Hospitality.

Delta Hotels by Marriott Dallas Allen will house Terrell Hall, the convention center hall named after Allen Mayor Stephen Terrell.

The 300 room, six-story Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center will offer the “bare maximum” of luxury amenities, celebrity-chef driven cuisine by celebrated Chef Stephan Pyles, an expansive pool and patio, proximity to high-end shopping and dining at Watters Creek at Montgomery Farm, and staff possessing Texas hospitality offering personalized service.  The project was conceptualized with frequent travelers and comfort, value and convenience at top of mind.

Read more here.


Thirsty Lion Gastropub & Grill-Texas, Colorado, Arizona, Oregon

Thirsty Lion’s mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life, and enjoy handcrafted food, beers, and cocktails. To learn more about Thirsty Lion Gastropub & Grill visit http://thirstyliongastropub.com

WHERE:

-Thirsty Lion Gastropub & Grill | 350 West Las Colinas Blvd., Irving, Texas 75039 | Toyota Music Factory

-Thirsty Lion Gastropub & Grill | 1220 Chisholm Trail Ste. 100., Euless, Texas 76039 | Glade Park Town Center

https://www.instagram.com/thirstyliongastropub/